Passage Three

Men are spending more and more time in the kitchen encouraged by celebrity chefs like Gordon Ramsay and Jamie Oliver according to a report from Oxford University.

The effect of the celebrity role models, who given cookery mo

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Passage Three

Men are spending more and more time in the kitchen encouraged by celebrity chefs like Gordon Ramsay and Jamie Oliver according to a report from Oxford University.

The effect of the celebrity role models, who given cookery more manly image, has combined with a more general drive towards sexual equality, to mean men now spend more than twice the amount of time preparing meals than they didin1961.

According to research by Prof. Jonathan Gershuny, who runs the Centre for Time Research at Oxford, men now spend more than half an hour day cooking, up from just 12 minutes a day in 1961. Prof. Gershuny said: "The man in the kitchen is part of a much wider social trend. There has been 40 years of gender equality, but there is another 40 years probably to come."

Women, who a generation ago spent a fraction under two hours a day cooking, now spend just one hour and seven minutes-a dramatic fall, but they still spend far more time at the stove than men. Some critics say men have been inspired to pick up a spatula by the success of Ramsay, Oliver as well as other male celebrity chefs such as Hugh Fearnley-Whittingstall, Marco Pierre White and Keith Floyd.

The report, commissioned by frozen food company Birds Eye, also makes clear that the family meal is limping on in far better health than some have suggested, thanks in part to a resurgence in cooking by some consumers. Two-thirds of adults claim that they come together to share at least three times a week, even if it is not necessarily around a kitchen or dining room table.

Anne Murphy, general manager at Birds Eye, said: "The evening meal is still clearly central to family life and with some saying family time is on the increase and the appearance of a more frugal consumer, we think the return to tradition will continue as a trend.

However, Prof. Gershuny pointed out that the family meal was now rarely eaten by all of its members around table-with many "family meals"in fact taken on the sofa in the sitting room, and shared by completely different members of the family.

"The family meal has changed very substantially, and few of us eat-as I did when I was a child-at least two meals a day together as a family. But it has survived in a different format."

One force that motivates men to spend more time cooking than before is ______.

A.the development of sexual equality campaign
B.the improvement of cooks’ economic status
C.the change of women’s view on cooking
D.the popularity of female chefs
正确答案D
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