共用题干 Food Safety and Foodborne illnessFood safety is an increasingly important public health issue.Governments all over the world are intensifying their efforts to_______(51)food safety.These efforts are in response to an increasing number of food safety problems and__________(52)consumer concerns.Foodborne illnesses are defined as diseases , usually either infectious or toxic(有毒的)in nature,caused by agents that__________(53)the body through the ingestion(摄取)of food. Every person is__________(54) risk of foodborne illnesses.Foodborne diseases are a widespread and growing public health__________(55),both in developed and developing countries.The global incidence of foodborne diseases is difficult to___________(56),but it has been reported that in 2005 alone 8 million people died from diarrhoeal(腹泻)diseases. A great proportion of these _________ ( 57 ) can be attributed to contamination(污染)of food and drinking water. Additionally, diarrhoea is a _________( 58 ) cause of malnutrition(营养不良)in infants and young children.In industrialized countries,the percentage of the population suffering from foodborne diseases each year has been__________(59)to be 10 up to 30%.In the United States of America,for example,around 76 million cases of foodborne diseases,resulting_(60)325,000 hospitalizations and 5,000 deaths,are estimated to occur each year._________( 61 ) less well documented , developing countries bear the brunt(首当其冲)of the problem due to the presence of a wide_________(62)of foodborne diseases,including those caused by parasites (寄生虫).The high prevalence of diarrhoeal diseases in many developing countries suggests major ________(63)food safety problems.In partnership with other stakeholders,WHO is developing___________(64)that will further promote the safety of food.These policies___________(65)the entire food chain from production to consumption and willmake use of different types of expertise(专长). _________(51)
A.meet B.improve C.provide D.reach正确答案B
